À La Carte Dining
Our full seasonal menu changes monthly, celebrating the best produce from West Country farmers and artisan suppliers.
What We Offer
Every dish crafted with care, every visit worth remembering.
7-Course Tasting Menu
A seasonal journey through the kitchen's best work. Available Friday and Saturday evenings for the full table. Wine pairing available.
Natural Wine List
Over 60 labels from small-production European vineyards. Our sommelier is always on hand to find the perfect match for your meal.
Private Dining
The Cellar Room seats up to 14 guests for private events, celebrations, and corporate dinners. Bespoke menus available.
Weekend Brunch
Saturday and Sunday 10am–2pm. Relaxed, seasonal brunch with bottomless coffee and fresh pastries from our bakery supplier.
Gift Vouchers
Give the gift of a memorable meal. Vouchers available in any denomination, valid for 12 months from purchase.
Dining Options
From a quick lunch to a full evening celebration.
À La Carte
£35–55/per person
Our seasonal dinner menu
- 3 courses from seasonal menu
- Wine by the glass or bottle
- Bread & amuse-bouche included
- Vegetarian & vegan options
- Available Tue–Sun evenings
Most Popular
Tasting Menu
£85/per person
7 courses + optional wine pairing
- 7-course seasonal menu
- Optional wine pairing £45
- Petit fours & coffee included
- Full table only
- Fri & Sat evenings only
Private Dining
POA/bespoke event
The Cellar Room, up to 14 guests
- Exclusive use of Cellar Room
- Bespoke menu from head chef
- Dedicated events manager
- AV & décor on request
- Corporate & celebration packages
5+
Years Experience
About Us
The Kitchen's Philosophy
Thom spent eight years at two Michelin-starred restaurants in London before returning to Bristol to cook the food he actually wanted to eat. No foam, no unnecessary technique — just exceptional produce, handled with skill and respect. Every supplier on our list is someone Thom has met in person. The lamb comes from a farm 12 miles away. The fish comes in daily from Brixham. The wine list is built from relationships with small producers Thom has visited in France, Spain, and Georgia.
- Zero food miles where possible
- Menu changes every week
- Nothing on the plate that doesn't need to be there
- AA Rosette awarded 2022 & 2023
An Evening at The Vine
From arrival to the last glass — here's what to expect.
01
Arrival & Aperitifs
We'll welcome you with a glass of something sparkling and walk you through the evening's menu while you settle in.
02
Seasonal Starters
The kitchen sends a small amuse-bouche before your chosen starters — a bite-sized introduction to the night's ingredients and ideas.
03
Main Courses
Dishes built around the season's hero ingredient — whether that's line-caught fish, dry-aged beef, or the best vegetable on the farm right now.
04
Desserts & Digestifs
Puddings made in-house every morning. A cheese selection sourced from Neal's Yard. And a digestif list worth lingering over.
Get In Touch
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